About
Working from Dubrovnik, Ana Kovačević brings 15 years of Mediterranean cooking to a plant-forward table. Dishes are built from what the season offers, with vegetables treated as the centre rather than the accompaniment. Signature dish: Artisan Bruschetta Board.
- Serves in
- Dubrovnik · Venice · Athens
- Languages
- Croatian · English
- Country of origin
- Croatia
Chef's signature cuisine
Whole Grilled Sea Bream
Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.
- Seafood
- Pescatarian
€65 / per guest
Premium Sushi Platter
An elegant assortment of nigiri sushi including tuna, salmon, yellowtail, eel, and scallop, served on a slate board with wasabi and soy sauce.
- Japanese
- Sushi
- Seafood
€65 / per guest
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
€65 / per guest
Sautéed Leafy Greens with Almonds
Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.
- Vegan
- Gluten-Free
- Healthy
€65 / per guest
Beef Tenderloin with Mushroom Puree
A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.
- Fine Dining
- Meat
- Steak
€75 / per guest
Charred Daikon Steak with Apple Fennel Salad
A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.
- Vegan
- Plant-based
- Fine Dining
€75 / per guest
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
€75 / per guest
Premium Sushi Selection
An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.
- Japanese
- Sushi
- Seafood
€75 / per guest
Charred Onion and Oil Emulsion
A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.
- Vegan
- Fine Dining
- Modern
€59 / per guest
Roasted Cod with Potatoes and Tomatoes
A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.
- Seafood
- Pescatarian
- Healthy
€59 / per guest
Extra services
Wine pairing
€16
Table service
€33
Menu customisation
€49
Experiences
Guest reviews
- 5.0
The best private dining experience we have ever had. Truly memorable.
David L.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
Elena G.
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
Marcus W.
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
Sophie R.
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