About
Miguel Ferreira has spent 21 years developing a Portuguese kitchen in Lisbon where vegetables lead the menu. Seasonal produce shapes every course, with vegan and vegetarian options given the same depth as any other dish. Signature dish: Sautéed Leafy Greens with Almonds.
- Serves in
- Lisbon · Cascais · Sintra · Comporta
- Languages
- Portuguese · English
- Country of origin
- Portugal
Chef's signature cuisine
Crispy Tofu with Peanut Crumb
Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.
- Vegan
- Asian Fusion
€70 / per guest
Roasted Cod with Potatoes and Tomatoes
A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.
- Seafood
- Pescatarian
- Healthy
€70 / per guest
Rustic Savory Meat Pie
A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.
- Comfort Food
- Meat
- British
€70 / per guest
Artisan Bruschetta Board
A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.
- Italian
- Tapas
€70 / per guest
Vanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
€70 / per guest
Beef Tenderloin with Mushroom Puree
A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.
- Fine Dining
- Meat
- Steak
€80 / per guest
Black Noodle Seafood Bowl
A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.
- Asian
- Seafood
- Noodles
€80 / per guest
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
€80 / per guest
Whole Grilled Sea Bream
Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.
- Seafood
- Pescatarian
€63 / per guest
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
€63 / per guest
Matcha Entremet Dome
A vibrant green, mirror-glazed matcha dome dessert resting on a bed of crumble, elegantly presented under a glass cloche.
- Dessert
- Fine Dining
- Modern
€63 / per guest
Extra services
Wine pairing
€18
Table service
€35
Menu customisation
€53
Experiences
Guest reviews
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
David L.
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
Elena G.
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
Marcus W.
- 5.0
The best private dining experience we have ever had. Truly memorable.
Sophie R.
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