About
Working from Copenhagen, Søren Holm brings 17 years of Nordic cooking to a plant-forward table. Dishes are built from what the season offers, with vegetables treated as the centre rather than the accompaniment. Signature dish: Scallop Consommé.
- Serves in
- Copenhagen · Stockholm · Oslo · Berlin
- Languages
- Danish · English
- Country of origin
- Denmark
Chef's signature cuisine
Scallop Consommé
A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.
- Fine Dining
- Seafood
- Soup
€90 / per guest
Charred Onion and Oil Emulsion
A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.
- Vegan
- Fine Dining
- Modern
€90 / per guest
Roasted Cod with Potatoes and Tomatoes
A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.
- Seafood
- Pescatarian
- Healthy
€90 / per guest
Rustic Savory Meat Pie
A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.
- Comfort Food
- Meat
- British
€90 / per guest
Matcha Entremet Dome
A vibrant green, mirror-glazed matcha dome dessert resting on a bed of crumble, elegantly presented under a glass cloche.
- Dessert
- Fine Dining
- Modern
€90 / per guest
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
€104 / per guest
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
€104 / per guest
Vanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
€104 / per guest
Sautéed Leafy Greens with Almonds
Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.
- Vegan
- Gluten-Free
- Healthy
€104 / per guest
Artisan Bruschetta Board
A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.
- Italian
- Tapas
€81 / per guest
Fish en Papillote
A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.
- Seafood
- Mediterranean
- Healthy
€81 / per guest
Gourmet Charcuterie and Cheese Slate
An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.
- Charcuterie
- Tapas
- Meat
€81 / per guest
Premium Sushi Selection
An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.
- Japanese
- Sushi
- Seafood
€81 / per guest
Extra services
Wine pairing
€23
Table service
€45
Menu customisation
€68
Experiences
Guest reviews
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
David L.
- 5.0
The best private dining experience we have ever had. Truly memorable.
Elena G.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
Marcus W.
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
Sophie R.
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