Sweet Finale by Alexandre Moretti

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy

Beef Tenderloin with Mushroom Puree

A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.

• Fine Dining
• Meat
• Steak

Berry Compote Cheesecloth Dessert

An intriguing dessert presentation where a rich berry and pomegranate compote is served in a small dish, wrapped artistically in cheesecloth.

• Dessert
• Creative
• Fruit

Black Noodle Seafood Bowl

A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.

• Asian
• Seafood
• Noodles

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Beef Tenderloin with Mushroom Puree

A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.

• Fine Dining
• Meat
• Steak

Potato and Leek Galette

A rustic, free-form tart featuring a flaky, buttery crust filled with roasted potatoes, leeks, and fresh thyme, sprinkled with flaky sea salt.

• Vegetarian
• Baking
• French

Glazed Duck Breast with Pecans

Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.

• Meat
• Fine Dining
• French

Rustic Tuna Rillette with Brown Bread

A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.

• Seafood
• Rustic
• Pescatarian

Hearty Tuscan Bean Stew

A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.

• Vegan
• Italian
• Comfort Food

Crispy Tofu with Peanut Crumb

Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.

• Vegan
• Asian Fusion

Charred Daikon Steak with Apple Fennel Salad

A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.

• Vegan
• Plant-based
• Fine Dining