Market Menu by Marie Vogel

Whole Grilled Sea Bream

Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.

• Seafood
• Pescatarian

Glazed Duck Breast with Pecans

Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.

• Meat
• Fine Dining
• French

Rustic Tuna Rillette with Brown Bread

A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.

• Seafood
• Rustic
• Pescatarian

Premium Sushi Selection

An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.

• Japanese
• Sushi
• Seafood

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy

Roasted Cod with Potatoes and Tomatoes

A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.

• Seafood
• Pescatarian
• Healthy

Charred Onion and Oil Emulsion

A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.

• Vegan
• Fine Dining
• Modern

Gourmet Charcuterie and Cheese Slate

An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.

• Charcuterie
• Tapas
• Meat

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Premium Sushi Platter

An elegant assortment of nigiri sushi including tuna, salmon, yellowtail, eel, and scallop, served on a slate board with wasabi and soy sauce.

• Japanese
• Sushi
• Seafood

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Charred Daikon Steak with Apple Fennel Salad

A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.

• Vegan
• Plant-based
• Fine Dining

Fish en Papillote

A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.

• Seafood
• Mediterranean
• Healthy

Premium Sushi Selection

An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.

• Japanese
• Sushi
• Seafood