About
Michèle Schmit has spent 12 years developing a French kitchen in Luxembourg where vegetables lead the menu. Seasonal produce shapes every course, with vegan and vegetarian options given the same depth as any other dish. Signature dish: Vanilla Bean Mille-Feuille.
- Serves in
- Luxembourg · Brussels · Paris
- Languages
- French · German · English
- Country of origin
- Luxembourg
Signature menus
Discovery Menu
€225 / Dishes
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
Fish en Papillote
A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.
- Seafood
- Mediterranean
- Healthy
Hearty Tuscan Bean Stew
A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.
- Vegan
- Italian
- Comfort Food
Sweet Finale
€259 / Dishes
Potato and Leek Galette
A rustic, free-form tart featuring a flaky, buttery crust filled with roasted potatoes, leeks, and fresh thyme, sprinkled with flaky sea salt.
- Vegetarian
- Baking
- French
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
Artisan Bruschetta Board
A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.
- Italian
- Tapas
Matcha Entremet Dome
A vibrant green, mirror-glazed matcha dome dessert resting on a bed of crumble, elegantly presented under a glass cloche.
- Dessert
- Fine Dining
- Modern
Chef's Selection
€203 / Dishes
Charred Onion and Oil Emulsion
A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.
- Vegan
- Fine Dining
- Modern
Rustic Tuna Rillette with Brown Bread
A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.
- Seafood
- Rustic
- Pescatarian
Crispy Tofu with Peanut Crumb
Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.
- Vegan
- Asian Fusion
Charred Daikon Steak with Apple Fennel Salad
A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.
- Vegan
- Plant-based
- Fine Dining
Extra services
Wine pairing
€56
Table service
€113
Menu customisation
€169
Guest reviews
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
Sarah M.
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
David L.
- 5.0
The best private dining experience we have ever had. Truly memorable.
Elena G.
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