Seasonal Table by Håkon Strand

Charred Daikon Steak with Apple Fennel Salad

A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.

• Vegan
• Plant-based
• Fine Dining

Rustic Savory Meat Pie

A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.

• Comfort Food
• Meat
• British

Premium Sushi Selection

An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.

• Japanese
• Sushi
• Seafood

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy

Beef Tenderloin with Mushroom Puree

A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.

• Fine Dining
• Meat
• Steak

Rustic Savory Meat Pie

A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.

• Comfort Food
• Meat
• British

Premium Sushi Selection

An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.

• Japanese
• Sushi
• Seafood

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy

Beef Tenderloin with Mushroom Puree

A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.

• Fine Dining
• Meat
• Steak

Premium Sushi Platter

An elegant assortment of nigiri sushi including tuna, salmon, yellowtail, eel, and scallop, served on a slate board with wasabi and soy sauce.

• Japanese
• Sushi
• Seafood

Charred Onion and Oil Emulsion

A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.

• Vegan
• Fine Dining
• Modern

Poached Prawn with Saffron Emulsion

A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.

• Seafood
• Fine Dining

Rustic Tuna Rillette with Brown Bread

A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.

• Seafood
• Rustic
• Pescatarian