About
Andreas Wimmer has spent 19 years developing a Alpine kitchen in Vienna where vegetables lead the menu. Seasonal produce shapes every course, with vegan and vegetarian options given the same depth as any other dish. Signature dish: Hearty Tuscan Bean Stew.
- Serves in
- Vienna · Salzburg · Munich
- Languages
- German · English
- Country of origin
- Austria
Chef's signature cuisine
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
€230 / per guest
Crispy Tofu with Peanut Crumb
Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.
- Vegan
- Asian Fusion
€230 / per guest
Fish en Papillote
A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.
- Seafood
- Mediterranean
- Healthy
€230 / per guest
Sautéed Leafy Greens with Almonds
Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.
- Vegan
- Gluten-Free
- Healthy
€264 / per guest
Seared Duck Breast with Potato Pave
A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.
- Fine Dining
- Meat
€264 / per guest
Whole Grilled Sea Bream
Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.
- Seafood
- Pescatarian
€264 / per guest
Scallop Consommé
A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.
- Fine Dining
- Seafood
- Soup
€207 / per guest
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
€207 / per guest
Black Noodle Seafood Bowl
A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.
- Asian
- Seafood
- Noodles
€207 / per guest
Roasted Cod with Potatoes and Tomatoes
A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.
- Seafood
- Pescatarian
- Healthy
€207 / per guest
Extra services
Wine pairing
€58
Table service
€115
Menu customisation
€173
Experiences
Guest reviews
- 5.0
The best private dining experience we have ever had. Truly memorable.
Marcus W.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
Sophie R.
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
James C.
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