About
Linnea Lindqvist has cooked along the coast of Stockholm for 21 years, drawing on a Nordic larder of seafood and coastal produce. Fish is chosen the day it is served, and the menu follows what the water offers. Signature dish: Glazed Duck Breast with Pecans.
- Serves in
- Stockholm · Copenhagen · Oslo · Helsinki
- Languages
- Swedish · English
- Country of origin
- Sweden
Chef's signature cuisine
Gourmet Charcuterie and Cheese Slate
An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.
- Charcuterie
- Tapas
- Meat
€150 / per guest
Artisan Bruschetta Board
A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.
- Italian
- Tapas
€150 / per guest
Rustic Savory Meat Pie
A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.
- Comfort Food
- Meat
- British
€150 / per guest
Beef Tenderloin with Mushroom Puree
A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.
- Fine Dining
- Meat
- Steak
€150 / per guest
Whole Grilled Sea Bream
Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.
- Seafood
- Pescatarian
€173 / per guest
Scallop Consommé
A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.
- Fine Dining
- Seafood
- Soup
€173 / per guest
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
€173 / per guest
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
€173 / per guest
Vanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
€135 / per guest
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
€135 / per guest
Black Noodle Seafood Bowl
A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.
- Asian
- Seafood
- Noodles
€135 / per guest
Roasted Cod with Potatoes and Tomatoes
A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.
- Seafood
- Pescatarian
- Healthy
€135 / per guest
Extra services
Wine pairing
€38
Table service
€75
Menu customisation
€113
Experiences
Guest reviews
- 5.0
The best private dining experience we have ever had. Truly memorable.
Elena G.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
Marcus W.
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
Sophie R.
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
James C.
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
Sarah M.
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