About
Working from Monaco, Alexandre Moretti brings 22 years of French cooking to a plant-forward table. Dishes are built from what the season offers, with vegetables treated as the centre rather than the accompaniment. Signature dish: Premium Sushi Platter.
- Serves in
- Monaco · Nice · Cannes · Saint-Tropez
- Languages
- French · English · Italian
- Country of origin
- Monaco
Chef's signature cuisine
Sautéed Leafy Greens with Almonds
Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.
- Vegan
- Gluten-Free
- Healthy
€195 / per guest
Beef Tenderloin with Mushroom Puree
A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.
- Fine Dining
- Meat
- Steak
€195 / per guest
Berry Compote Cheesecloth Dessert
An intriguing dessert presentation where a rich berry and pomegranate compote is served in a small dish, wrapped artistically in cheesecloth.
- Dessert
- Creative
- Fruit
€195 / per guest
Black Noodle Seafood Bowl
A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.
- Asian
- Seafood
- Noodles
€195 / per guest
Scallop Consommé
A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.
- Fine Dining
- Seafood
- Soup
€224 / per guest
Potato and Leek Galette
A rustic, free-form tart featuring a flaky, buttery crust filled with roasted potatoes, leeks, and fresh thyme, sprinkled with flaky sea salt.
- Vegetarian
- Baking
- French
€224 / per guest
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
€224 / per guest
Rustic Tuna Rillette with Brown Bread
A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.
- Seafood
- Rustic
- Pescatarian
€176 / per guest
Hearty Tuscan Bean Stew
A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.
- Vegan
- Italian
- Comfort Food
€176 / per guest
Crispy Tofu with Peanut Crumb
Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.
- Vegan
- Asian Fusion
€176 / per guest
Charred Daikon Steak with Apple Fennel Salad
A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.
- Vegan
- Plant-based
- Fine Dining
€176 / per guest
Extra services
Wine pairing
€49
Table service
€98
Menu customisation
€146
Experiences
Guest reviews
- 5.0
The best private dining experience we have ever had. Truly memorable.
Sophie R.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
James C.
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
Sarah M.
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
David L.
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