About
Antoine Chevalier has spent 8 years developing a French kitchen in Paris where vegetables lead the menu. Seasonal produce shapes every course, with vegan and vegetarian options given the same depth as any other dish. Signature dish: Whole Grilled Sea Bream.
- Serves in
- Paris · Nice · Lyon · London
- Languages
- French · English
- Country of origin
- France
Chef's signature cuisine
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
€250 / per guest
Hearty Tuscan Bean Stew
A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.
- Vegan
- Italian
- Comfort Food
€250 / per guest
Artisan Bruschetta Board
A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.
- Italian
- Tapas
€250 / per guest
Rustic Savory Meat Pie
A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.
- Comfort Food
- Meat
- British
€250 / per guest
Beef Tenderloin with Mushroom Puree
A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.
- Fine Dining
- Meat
- Steak
€250 / per guest
Seared Duck Breast with Potato Pave
A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.
- Fine Dining
- Meat
€287 / per guest
Whole Grilled Sea Bream
Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.
- Seafood
- Pescatarian
€287 / per guest
Premium Sushi Platter
An elegant assortment of nigiri sushi including tuna, salmon, yellowtail, eel, and scallop, served on a slate board with wasabi and soy sauce.
- Japanese
- Sushi
- Seafood
€287 / per guest
Charred Onion and Oil Emulsion
A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.
- Vegan
- Fine Dining
- Modern
€287 / per guest
Crispy Tofu with Peanut Crumb
Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.
- Vegan
- Asian Fusion
€225 / per guest
Charred Daikon Steak with Apple Fennel Salad
A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.
- Vegan
- Plant-based
- Fine Dining
€225 / per guest
Vanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
€225 / per guest
Scallop Consommé
A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.
- Fine Dining
- Seafood
- Soup
€225 / per guest
Extra services
Wine pairing
€63
Table service
€125
Menu customisation
€188
Experiences
Guest reviews
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
Marcus W.
- 5.0
The best private dining experience we have ever had. Truly memorable.
Sophie R.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
James C.
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