About
Juhani Nieminen has spent 10 years in Helsinki cooking a Nordic repertoire shaped by travel and global influences. Menus draw on far-flung techniques while keeping the fusion restrained and the flavours clear. Signature dish: Roasted Cod with Potatoes and Tomatoes.
- Serves in
- Helsinki · Stockholm · Oslo
- Languages
- Finnish · English
- Country of origin
- Finland
Chef's signature cuisine
Fish en Papillote
A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.
- Seafood
- Mediterranean
- Healthy
€75 / per guest
Gourmet Charcuterie and Cheese Slate
An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.
- Charcuterie
- Tapas
- Meat
€75 / per guest
Premium Sushi Selection
An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.
- Japanese
- Sushi
- Seafood
€75 / per guest
Rustic Tuna Rillette with Brown Bread
A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.
- Seafood
- Rustic
- Pescatarian
€75 / per guest
Roasted Cod with Potatoes and Tomatoes
A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.
- Seafood
- Pescatarian
- Healthy
€75 / per guest
Charred Onion and Oil Emulsion
A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.
- Vegan
- Fine Dining
- Modern
€86 / per guest
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
€86 / per guest
Hearty Tuscan Bean Stew
A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.
- Vegan
- Italian
- Comfort Food
€86 / per guest
Crispy Tofu with Peanut Crumb
Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.
- Vegan
- Asian Fusion
€86 / per guest
Charred Daikon Steak with Apple Fennel Salad
A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.
- Vegan
- Plant-based
- Fine Dining
€68 / per guest
Vanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
€68 / per guest
Scallop Consommé
A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.
- Fine Dining
- Seafood
- Soup
€68 / per guest
Extra services
Wine pairing
€19
Table service
€38
Menu customisation
€56
Experiences
Guest reviews
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
Sophie R.
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
James C.
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
Sarah M.
- 5.0
The best private dining experience we have ever had. Truly memorable.
David L.
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