About
Working from Marrakech, Mehdi Tazi brings 15 years of North African cooking to a plant-forward table. Dishes are built from what the season offers, with vegetables treated as the centre rather than the accompaniment. Signature dish: Beef Tenderloin with Mushroom Puree.
- Serves in
- Marrakech · Marbella · Lisbon
- Languages
- Arabic · French · English
- Country of origin
- Morocco
Chef's signature cuisine
Premium Sushi Platter
An elegant assortment of nigiri sushi including tuna, salmon, yellowtail, eel, and scallop, served on a slate board with wasabi and soy sauce.
- Japanese
- Sushi
- Seafood
€95 / per guest
Vanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
€95 / per guest
Premium Sushi Selection
An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.
- Japanese
- Sushi
- Seafood
€95 / per guest
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
€95 / per guest
Seared Duck Breast with Potato Pave
A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.
- Fine Dining
- Meat
€109 / per guest
Charred Onion and Oil Emulsion
A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.
- Vegan
- Fine Dining
- Modern
€109 / per guest
Fish en Papillote
A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.
- Seafood
- Mediterranean
- Healthy
€109 / per guest
Potato and Leek Galette
A rustic, free-form tart featuring a flaky, buttery crust filled with roasted potatoes, leeks, and fresh thyme, sprinkled with flaky sea salt.
- Vegetarian
- Baking
- French
€109 / per guest
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
€109 / per guest
Extra services
Wine pairing
€24
Table service
€48
Menu customisation
€71
Experiences
Guest reviews
- 5.0
The best private dining experience we have ever had. Truly memorable.
Sarah M.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
David L.
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
Elena G.
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