Signature Tasting by Andreas Wimmer

Chocolate Gold Leaf Cube

A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.

• Dessert
• Chocolate
• Fine Dining

Crispy Tofu with Peanut Crumb

Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.

• Vegan
• Asian Fusion

Fish en Papillote

A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.

• Seafood
• Mediterranean
• Healthy

Fish en Papillote

A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.

• Seafood
• Mediterranean
• Healthy

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy

Seared Duck Breast with Potato Pave

A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.

• Fine Dining
• Meat

Whole Grilled Sea Bream

Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.

• Seafood
• Pescatarian

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Glazed Duck Breast with Pecans

Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.

• Meat
• Fine Dining
• French

Black Noodle Seafood Bowl

A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.

• Asian
• Seafood
• Noodles

Roasted Cod with Potatoes and Tomatoes

A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.

• Seafood
• Pescatarian
• Healthy