Vegetable Garden by Linnea Lindqvist

Gourmet Charcuterie and Cheese Slate

An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.

• Charcuterie
• Tapas
• Meat

Artisan Bruschetta Board

A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.

• Italian
• Tapas

Rustic Savory Meat Pie

A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.

• Comfort Food
• Meat
• British

Beef Tenderloin with Mushroom Puree

A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.

• Fine Dining
• Meat
• Steak

Whole Grilled Sea Bream

Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.

• Seafood
• Pescatarian

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Poached Prawn with Saffron Emulsion

A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.

• Seafood
• Fine Dining

Chocolate Gold Leaf Cube

A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.

• Dessert
• Chocolate
• Fine Dining

Vanilla Bean Mille-Feuille

A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.

• French
• Pastry
• Vegetarian

Glazed Duck Breast with Pecans

Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.

• Meat
• Fine Dining
• French

Black Noodle Seafood Bowl

A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.

• Asian
• Seafood
• Noodles

Roasted Cod with Potatoes and Tomatoes

A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.

• Seafood
• Pescatarian
• Healthy