About
Working from Reykjavík, Björn Jónsson brings 8 years of Nordic cooking to a plant-forward table. Dishes are built from what the season offers, with vegetables treated as the centre rather than the accompaniment. Signature dish: Potato and Leek Galette.
- Serves in
- Reykjavík · Oslo · London
- Languages
- Icelandic · English
- Country of origin
- Iceland
Signature menus
Market Menu
€130 / Dishes
Premium Sushi Selection
An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.
- Japanese
- Sushi
- Seafood
Charred Onion and Oil Emulsion
A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.
- Vegan
- Fine Dining
- Modern
Whole Grilled Sea Bream
Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.
- Seafood
- Pescatarian
Vegetable Garden
€149 / Dishes
Seared Duck Breast with Potato Pave
A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.
- Fine Dining
- Meat
Premium Sushi Platter
An elegant assortment of nigiri sushi including tuna, salmon, yellowtail, eel, and scallop, served on a slate board with wasabi and soy sauce.
- Japanese
- Sushi
- Seafood
Rustic Savory Meat Pie
A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.
- Comfort Food
- Meat
- British
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
Seasonal Table
€117 / Dishes
Roasted Cod with Potatoes and Tomatoes
A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.
- Seafood
- Pescatarian
- Healthy
Potato and Leek Galette
A rustic, free-form tart featuring a flaky, buttery crust filled with roasted potatoes, leeks, and fresh thyme, sprinkled with flaky sea salt.
- Vegetarian
- Baking
- French
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
Artisan Bruschetta Board
A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.
- Italian
- Tapas
Extra services
Wine pairing
€33
Table service
€65
Menu customisation
€98
Guest reviews
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
James C.
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
Sarah M.
- 5.0
The best private dining experience we have ever had. Truly memorable.
David L.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
Elena G.
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
Marcus W.
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