Sharing Table by Ana Kovačević

Whole Grilled Sea Bream

Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.

• Seafood
• Pescatarian

Premium Sushi Platter

An elegant assortment of nigiri sushi including tuna, salmon, yellowtail, eel, and scallop, served on a slate board with wasabi and soy sauce.

• Japanese
• Sushi
• Seafood

Chocolate Gold Leaf Cube

A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.

• Dessert
• Chocolate
• Fine Dining

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy

Beef Tenderloin with Mushroom Puree

A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.

• Fine Dining
• Meat
• Steak

Charred Daikon Steak with Apple Fennel Salad

A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.

• Vegan
• Plant-based
• Fine Dining

Glazed Duck Breast with Pecans

Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.

• Meat
• Fine Dining
• French

Premium Sushi Selection

An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.

• Japanese
• Sushi
• Seafood

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy

Charred Daikon Steak with Apple Fennel Salad

A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.

• Vegan
• Plant-based
• Fine Dining

Charred Onion and Oil Emulsion

A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.

• Vegan
• Fine Dining
• Modern

Whole Grilled Sea Bream

Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.

• Seafood
• Pescatarian

Chocolate Gold Leaf Cube

A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.

• Dessert
• Chocolate
• Fine Dining

Roasted Cod with Potatoes and Tomatoes

A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.

• Seafood
• Pescatarian
• Healthy