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Gonçalo VicenteGonçalo Vicente

From €137/guest

About

Passionate about transforming simple ingredients into exclusive and memorable gastronomic experiences served with elegance

Guests
1–15
Serves in
Lisbon · Cascais · Sintra
Also available to work anywhere in the world, subject to the chef's agreement
Languages
English
Country of origin
Portugal

Chef's signature cuisine

  • Cod fish à Brás

    Cod fish à Brás

    Classic creamy cod of Portuguese gastronomy with egg and potato

    €15.50 / per guest

  • Lavagante bun

    Lavagante bun

    Soft brioche, juicy lavagante and a citrus touch that enhances the sweetness of the sea

    €25 / per guest

  • Natural oysters with yuzu foam and caviar

    Natural oysters with yuzu foam and caviar

    Simplicity with elegance.

    €24 / per guest

  • Grilled cuttlefish with coriander and garlic

    Grilled cuttlefish with coriander and garlic

    Sea flavor for the table

    €18 / per guest

  • Clam “ Amêijoa á bulhão de pato “

    Clam “ Amêijoa á bulhão de pato “

    A classic of Portuguese cuisine prepared with garlic, olive oil, and cilantro.

    €19 / per guest

  • Portuguese cod fritters

    Portuguese cod fritters

    Classic cod fritters

    €5 / per guest

  • Shrimp with garlic

    Shrimp with garlic

    Shrimps sautéed in olive oil and garlic, finished with fresh parsley

    €16 / per guest

  • Traditional Alentejo pork

    Traditional Alentejo pork

    Traditional Alentejo rich in flavor

    €17 / per guest

  • Molotof

    Molotof

    Delicate egg white pudding served with egg jam

    €7 / per guest

  • Portuguese beef cubes with pickles

    Portuguese beef cubes with pickles

    Portuguese classic of calf is full of flavor o “ Pica-Pau”

    €14 / per guest

  • Croquette à Brás

    Croquette à Brás

    Shredded croquettes scrambled with eggs and shoestring batata palha.

    €5 / per guest

  • Portuguese custard tart

    Portuguese custard tart

    Creamy and crunchy

    €3 / per guest

  • Moist orange roll cake

    Moist orange roll cake

    Soft, moist and intensely aromatic

    €5 / per guest

  • Alheira croquette

    Alheira croquette

    Creamy crunchy crunch and traditional flavor

    €5 / per guest

  • Pork cheek in bolo do caco

    Pork cheek in bolo do caco

    Sandwiches with Lusitanian flavor

    €12 / per guest

  • Vieras and truffle

    Vieras and truffle

    Vieras sealed and truffle slices

    €15 / per guest

  • Crispy cone with salmon tartare

    Crispy cone with salmon tartare

    Fresh salmon tartare in a delicate crispy cone. Simple, sophisticated and irresistible

    €10 / per guest

Cancellation policy

Cancellation Policy: StrictWe understand that plans can change. Our cancellation policy is designed to ensure fairness for both chefs and hosts. Click to view the full details on cancellation timeframes, penalties, and exceptions.
User Cancellation & Refunds
  • Full Refund (including platform fee):
  • If the user cancels more than 7 days before the reservation.
  • The user receives a 100% refund of the total amount paid.
  • 70% Refund:
  • If the user cancels between 7 days and 4 days (96 hours) before the reservation.
  • The platform fee is not refunded.
  • 50% Refund:
  • If the user cancels between 4 days (96 hours) and 48 hours before the reservation.
  • The platform fee is not refunded.
  • No Refund:
  • If the user cancels within 48 hours of the reservation.

Chef-Initiated Cancellations

If the chef cancels any confirmed reservation:

  • User receives a 100% refund (including the platform fee).
  • Chef receives no payout.
  • User may rebook another chef.

*Repeated chef cancellations may affect chef account visibility.*


After Cancellation

When a booking is cancelled:

  • The reservation closes.
  • Chat becomes read-only.
  • Planning tools and guest list are disabled.
  • The chef's availability for that date and time reopens instantly.
  • Any applicable refund is processed automatically based on this policy.

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