About
With over 13 years of experience, Brazilian Chef Andrey Barbosa provides premium private dining across the Côte d'Azur (Nice, Cannes, Saint-Tropez), Ibiza, Mykonos, and Portugal. Exceptionally versatile, he specializes in Mediterranean cuisine featuring fresh fish, premium meats, and local, seasonal vegetables. Chef Andrey also has a strong focus on healthy, high-performance nutrition tailored specifically for athletes. Perfect for luxury villas or yachts, he delivers elite-level flavor and wellness to your table.
- Serves in
- Nice · Monaco · Cannes · Antibes · Saint-Tropez
- Also available to work anywhere in the world, subject to the chef's agreement
- Languages
- English · French · Portuguese · Spanish · Italian
- Country of origin
- France
Chef's signature cuisine
bar tiradito
Peruvian dish fresh fish tiger's milk made to order
€40 / per guest
meagre fillet and seasonal vegetables with lemon
meagre fillet seasonal vegetables lemon and dill sauce
- Vegetarian
- Fish
€70 / per guest
picanha and vegetables
French picanha grilled vegetables homemade meat juice
€80 / per guest
Extra services
ceviche course
Peruvian cooking course
€80
Experiences
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