About
Joost de Vries has spent 24 years developing a Modern European kitchen in Amsterdam where vegetables lead the menu. Seasonal produce shapes every course, with vegan and vegetarian options given the same depth as any other dish. Signature dish: Crispy Tofu with Peanut Crumb.
- Serves in
- Amsterdam · Brussels · London · Berlin
- Languages
- Dutch · English
- Country of origin
- Netherlands
Chef's signature cuisine
Gourmet Charcuterie and Cheese Slate
An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.
- Charcuterie
- Tapas
- Meat
€95 / per guest
Matcha Entremet Dome
A vibrant green, mirror-glazed matcha dome dessert resting on a bed of crumble, elegantly presented under a glass cloche.
- Dessert
- Fine Dining
- Modern
€95 / per guest
Charred Daikon Steak with Apple Fennel Salad
A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.
- Vegan
- Plant-based
- Fine Dining
€95 / per guest
Rustic Tuna Rillette with Brown Bread
A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.
- Seafood
- Rustic
- Pescatarian
€95 / per guest
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
€95 / per guest
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
€109 / per guest
Premium Sushi Selection
An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.
- Japanese
- Sushi
- Seafood
€109 / per guest
Berry Compote Cheesecloth Dessert
An intriguing dessert presentation where a rich berry and pomegranate compote is served in a small dish, wrapped artistically in cheesecloth.
- Dessert
- Creative
- Fruit
€109 / per guest
Vanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
€86 / per guest
Seared Duck Breast with Potato Pave
A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.
- Fine Dining
- Meat
€86 / per guest
Scallop Consommé
A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.
- Fine Dining
- Seafood
- Soup
€86 / per guest
Extra services
Wine pairing
€24
Table service
€48
Menu customisation
€71
Experiences
Guest reviews
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
Sophie R.
- 5.0
A wonderful evening. Every dish was perfectly cooked and beautifully presented.
James C.
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
Sarah M.
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
David L.
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