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Chef Xeco

Chef Xeco

5.04 reviews

From €37.73/guest

About

With over 15 years of experience in the heart of Lisbon’s vibrant culinary scene, Chef Xeco brings the sun-drenched flavors of the Atlantic and the rustic charm of the Portuguese countryside to your table. Known for his "Tradition with a Twist" philosophy, Xeco balances deep-rooted heritage with modern, elevated techniques.

Serves in
Troia
Languages
Portuguese · English · French
Country of origin
Portugal

Chef's signature cuisine

  • Artisanal Tuna Rillettes & Toasted Rye

    Artisanal Tuna Rillettes & Toasted Rye

    A creamy, house-made tuna pâté blended with fine herbs and a touch of lemon zest. Served on a rustic slate with warm, crunchy slices of toasted dark rye bread.

    • Fish

    €9.50 / per guest

  • Pan-Seared Atlantic Scallop with Citrus Emulsion

    Pan-Seared Atlantic Scallop with Citrus Emulsion

    A hand-dived Atlantic scallop, butter-basted and seared to golden perfection. Served over a velvet root vegetable purée, drizzled with herb-infused oil and crowned with a crisp squid ink tuile.

    • Peixe
    • Fish

    €35 / per guest

  • Aged Porto Wine Reserve

    Aged Porto Wine Reserve

    rich and velvety fortified wine from the Douro Valley, featuring deep notes of dried fruits, nuts, and a hint of spice. The perfect elegant finish to your meal.

    • Drink
    • Drink

    €45 / per guest

  • Madagascar Vanilla Mille-feuille

    Madagascar Vanilla Mille-feuille

    Layers of ultra-thin, caramelized puff pastry alternating with a rich Madagascar vanilla bean pâtissière. Elegantly finished with a delicate glass-blown sugar sail for a modern touch.

    • Pastelaria
    • Pastry

    €12 / per guest

  • Grilled Sea Bream with Sea Salt and Lemon

    Grilled Sea Bream with Sea Salt and Lemon

    Ultra-fresh sea bream fillet, slow-grilled to preserve its natural succulence and firm texture. Finished with a premium emulsion of extra virgin olive oil, fleur de sel, and aromatic herbs from our garden.

    • Peixe
    • Sem Glúten
    • Fish

    €28 / per guest

Extra services

  • Cooking lesson

    Elevate your kitchen skills with a private, hands-on cooking lesson led by your chef. This interactive experience is tailored to your skill level, focusing on professional techniques, flavor balancing, and the execution of signature recipes.

    €20

This chef can also provide these spaces for your events

  • Boat table

    Boat table

    Troia

Experiences

Guest reviews

  • 5.0

    The best ever!

    Gusto

  • 5.0

    Everything was perfect ✨❤️

    Gusto

  • 5.0

    Chef Xeco's energy was infectious. From the first bite of the Pastel de Nata to the last sip of wine, everything was perfect. We loved it. ❤️

    Jessy Correia

  • 5.0

    Handled my severe allergies with such professionalism. I felt completely relaxed and the food was amazing.

    Gusto

Ready to book Chef Xeco?

Send your event details and Chef Xeco will reply with a bespoke menu and a price for your date.