About
Working from Mexico City, Diego Mendoza brings 17 years of Mexican cooking to a plant-forward table. Dishes are built from what the season offers, with vegetables treated as the centre rather than the accompaniment. Signature dish: Gourmet Charcuterie and Cheese Slate.
- Serves in
- Mexico City · Miami · Los Angeles
- Languages
- Spanish · English
- Country of origin
- Mexico
Chef's signature cuisine
Potato and Leek Galette
A rustic, free-form tart featuring a flaky, buttery crust filled with roasted potatoes, leeks, and fresh thyme, sprinkled with flaky sea salt.
- Vegetarian
- Baking
- French
€60 / per guest
Poached Prawn with Saffron Emulsion
A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.
- Seafood
- Fine Dining
€60 / per guest
Whole Grilled Sea Bream
Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.
- Seafood
- Pescatarian
€60 / per guest
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
€60 / per guest
Rustic Tuna Rillette with Brown Bread
A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.
- Seafood
- Rustic
- Pescatarian
€69 / per guest
Hearty Tuscan Bean Stew
A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.
- Vegan
- Italian
- Comfort Food
€69 / per guest
Crispy Tofu with Peanut Crumb
Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.
- Vegan
- Asian Fusion
€69 / per guest
Charred Daikon Steak with Apple Fennel Salad
A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.
- Vegan
- Plant-based
- Fine Dining
€69 / per guest
Scallop Consommé
A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.
- Fine Dining
- Seafood
- Soup
€54 / per guest
Black Noodle Seafood Bowl
A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.
- Asian
- Seafood
- Noodles
€54 / per guest
Roasted Cod with Potatoes and Tomatoes
A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.
- Seafood
- Pescatarian
- Healthy
€54 / per guest
Chocolate Gold Leaf Cube
A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.
- Dessert
- Chocolate
- Fine Dining
€54 / per guest
Extra services
Wine pairing
€15
Table service
€30
Menu customisation
€45
Experiences
Guest reviews
- 5.0
Highly recommended! The chef accommodated our dietary needs without compromising on flavor.
Sophie R.
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
James C.
- 5.0
The best private dining experience we have ever had. Truly memorable.
Sarah M.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
David L.
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