Market Menu by Diego Mendoza

Potato and Leek Galette

A rustic, free-form tart featuring a flaky, buttery crust filled with roasted potatoes, leeks, and fresh thyme, sprinkled with flaky sea salt.

• Vegetarian
• Baking
• French

Poached Prawn with Saffron Emulsion

A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.

• Seafood
• Fine Dining

Whole Grilled Sea Bream

Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.

• Seafood
• Pescatarian

Glazed Duck Breast with Pecans

Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.

• Meat
• Fine Dining
• French

Rustic Tuna Rillette with Brown Bread

A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.

• Seafood
• Rustic
• Pescatarian

Hearty Tuscan Bean Stew

A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.

• Vegan
• Italian
• Comfort Food

Crispy Tofu with Peanut Crumb

Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.

• Vegan
• Asian Fusion

Charred Daikon Steak with Apple Fennel Salad

A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.

• Vegan
• Plant-based
• Fine Dining

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Black Noodle Seafood Bowl

A striking bowl of squid ink noodles and glass noodles topped with grilled tofu, shrimp, peanuts, fresh herbs, and a spicy dipping sauce.

• Asian
• Seafood
• Noodles

Roasted Cod with Potatoes and Tomatoes

A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.

• Seafood
• Pescatarian
• Healthy

Chocolate Gold Leaf Cube

A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.

• Dessert
• Chocolate
• Fine Dining