Signature Tasting by Helena Moreira

Whole Grilled Sea Bream

Fresh whole sea bream grilled to perfection, seasoned with sea salt, fresh herbs, and served with lemon wedges on a wooden board.

• Seafood
• Pescatarian

Crispy Tofu with Peanut Crumb

Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.

• Vegan
• Asian Fusion

Seared Duck Breast with Potato Pave

A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.

• Fine Dining
• Meat

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Fish en Papillote

A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.

• Seafood
• Mediterranean
• Healthy

Rustic Tuna Rillette with Brown Bread

A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.

• Seafood
• Rustic
• Pescatarian

Hearty Tuscan Bean Stew

A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.

• Vegan
• Italian
• Comfort Food

Charred Daikon Steak with Apple Fennel Salad

A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.

• Vegan
• Plant-based
• Fine Dining

Vanilla Bean Mille-Feuille

A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.

• French
• Pastry
• Vegetarian

Seared Duck Breast with Potato Pave

A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.

• Fine Dining
• Meat

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Fish en Papillote

A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.

• Seafood
• Mediterranean
• Healthy

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy