Signature Tasting by Juhani Nieminen

Fish en Papillote

A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.

• Seafood
• Mediterranean
• Healthy

Gourmet Charcuterie and Cheese Slate

An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.

• Charcuterie
• Tapas
• Meat

Premium Sushi Selection

An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.

• Japanese
• Sushi
• Seafood

Rustic Tuna Rillette with Brown Bread

A rustic and flavorful tuna rillette served in a ceramic crock alongside slices of hearty dark brown bread and chives.

• Seafood
• Rustic
• Pescatarian

Roasted Cod with Potatoes and Tomatoes

A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.

• Seafood
• Pescatarian
• Healthy

Charred Onion and Oil Emulsion

A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.

• Vegan
• Fine Dining
• Modern

Poached Prawn with Saffron Emulsion

A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.

• Seafood
• Fine Dining

Hearty Tuscan Bean Stew

A warming cast-iron pot of Tuscan-style white bean stew with roasted cherry tomatoes, kale, and garlic, served with crusty sourdough bread.

• Vegan
• Italian
• Comfort Food

Crispy Tofu with Peanut Crumb

Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.

• Vegan
• Asian Fusion

Crispy Tofu with Peanut Crumb

Golden crispy tofu cubes scattered with crushed peanuts and accompanied by an elegant spiral of fresh cucumber.

• Vegan
• Asian Fusion

Charred Daikon Steak with Apple Fennel Salad

A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.

• Vegan
• Plant-based
• Fine Dining

Vanilla Bean Mille-Feuille

A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.

• French
• Pastry
• Vegetarian

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup