About
Dimitris Petrou has spent 9 years developing a Greek kitchen in Athens where vegetables lead the menu. Seasonal produce shapes every course, with vegan and vegetarian options given the same depth as any other dish. Signature dish: Chocolate Gold Leaf Cube.
- Serves in
- Athens · Mykonos · Santorini
- Languages
- Greek · English
- Country of origin
- Greece
Signature menus
Chef's Selection
€125 / Dishes
Vanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
Seared Duck Breast with Potato Pave
A fine dining presentation of perfectly seared duck breast, accompanied by a rich beetroot puree and layered potato pave, garnished with edible flowers.
- Fine Dining
- Meat
Rustic Savory Meat Pie
A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.
- Comfort Food
- Meat
- British
Matcha Entremet Dome
A vibrant green, mirror-glazed matcha dome dessert resting on a bed of crumble, elegantly presented under a glass cloche.
- Dessert
- Fine Dining
- Modern
Premium Sushi Platter
An elegant assortment of nigiri sushi including tuna, salmon, yellowtail, eel, and scallop, served on a slate board with wasabi and soy sauce.
- Japanese
- Sushi
- Seafood
Sharing Table
€144 / DishesVanilla Bean Mille-Feuille
A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.
- French
- Pastry
- Vegetarian
Fish en Papillote
A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.
- Seafood
- Mediterranean
- Healthy
Premium Sushi Selection
An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.
- Japanese
- Sushi
- Seafood
Charred Daikon Steak with Apple Fennel Salad
A thick, cross-hatched and charred vegetable steak paired with a crisp, refreshing apple and fennel salad.
- Vegan
- Plant-based
- Fine Dining
Glazed Duck Breast with Pecans
Juicy slices of duck breast lacquered with a rich, dark glaze, accompanied by toasted pecans and a fresh microgreen salad.
- Meat
- Fine Dining
- French
Signature Tasting
€113 / Dishes
Artisan Bruschetta Board
A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.
- Italian
- Tapas
Gourmet Charcuterie and Cheese Slate
An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.
- Charcuterie
- Tapas
- Meat
Beef Tenderloin with Mushroom Puree
A luxurious plate of perfectly cooked beef tenderloin medallions over a silky mushroom puree, garnished with delicate blue borage flowers and a rich jus.
- Fine Dining
- Meat
- Steak
Berry Compote Cheesecloth Dessert
An intriguing dessert presentation where a rich berry and pomegranate compote is served in a small dish, wrapped artistically in cheesecloth.
- Dessert
- Creative
- Fruit
Extra services
Wine pairing
€31
Table service
€63
Menu customisation
€94
Guest reviews
- 5.0
Exceptional service and unforgettable flavors. We will definitely book again!
Sarah M.
- 5.0
The best private dining experience we have ever had. Truly memorable.
David L.
- 5.0
Absolutely incredible experience! The chef was professional and the food was divine.
Elena G.
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