About
Passionate about transforming simple ingredients into exclusive and memorable gastronomic experiences served with elegance
- Serves in
- Lisbon · Cascais · Sintra
- Also available to work anywhere in the world, subject to the chef's agreement
- Languages
- English
- Country of origin
- Portugal
Chef's signature cuisine
Cod fish à Brás
Classic creamy cod of Portuguese gastronomy with egg and potato
€15.50 / per guest
Lavagante bun
Soft brioche, juicy lavagante and a citrus touch that enhances the sweetness of the sea
€25 / per guest
Natural oysters with yuzu foam and caviar
Simplicity with elegance.
€24 / per guest
Grilled cuttlefish with coriander and garlic
Sea flavor for the table
€18 / per guest
Clam “ Amêijoa á bulhão de pato “
A classic of Portuguese cuisine prepared with garlic, olive oil, and cilantro.
€19 / per guest
Portuguese cod fritters
Classic cod fritters
€5 / per guest
Shrimp with garlic
Shrimps sautéed in olive oil and garlic, finished with fresh parsley
€16 / per guest
Traditional Alentejo pork
Traditional Alentejo rich in flavor
€17 / per guest
Molotof
Delicate egg white pudding served with egg jam
€7 / per guest
Portuguese beef cubes with pickles
Portuguese classic of calf is full of flavor o “ Pica-Pau”
€14 / per guest
Croquette à Brás
Shredded croquettes scrambled with eggs and shoestring batata palha.
€5 / per guest
Portuguese custard tart
Creamy and crunchy
€3 / per guest
Moist orange roll cake
Soft, moist and intensely aromatic
€5 / per guest
Alheira croquette
Creamy crunchy crunch and traditional flavor
€5 / per guest
Pork cheek in bolo do caco
Sandwiches with Lusitanian flavor
€12 / per guest
Vieras and truffle
Vieras sealed and truffle slices
€15 / per guest
Crispy cone with salmon tartare
Fresh salmon tartare in a delicate crispy cone. Simple, sophisticated and irresistible
€10 / per guest
Experiences
Ready to book Gonçalo Vicente?
Send your event details and Gonçalo Vicente will reply with a bespoke menu and a price for your date.