Sweet Finale by Søren Holm

Scallop Consommé

A delicate and clear amber broth gently poaching a single seared scallop, garnished with a cucumber ribbon and delicate white allium flowers.

• Fine Dining
• Seafood
• Soup

Charred Onion and Oil Emulsion

A striking modernist appetizer featuring a caramelized onion half resting on an artistic green oil drizzle and purees, adorned with white flowers.

• Vegan
• Fine Dining
• Modern

Roasted Cod with Potatoes and Tomatoes

A thick, flaky fillet of roasted white fish served over tender baby potatoes and blistered cherry tomatoes, finished with dill and herb oil.

• Seafood
• Pescatarian
• Healthy

Rustic Savory Meat Pie

A comforting, golden-crusted savory meat and vegetable pie, beautifully baked and garnished with a sprig of rosemary.

• Comfort Food
• Meat
• British

Matcha Entremet Dome

A vibrant green, mirror-glazed matcha dome dessert resting on a bed of crumble, elegantly presented under a glass cloche.

• Dessert
• Fine Dining
• Modern

Poached Prawn with Saffron Emulsion

A delicate poached prawn presented on a bed of vibrant green pea puree and a striking yellow saffron sauce, garnished with micro herbs.

• Seafood
• Fine Dining

Chocolate Gold Leaf Cube

A minimalist, geometric chocolate mousse dessert in the shape of a cube, finished with a velvety texture, a stripe of edible gold leaf, and a drop of berry coulis.

• Dessert
• Chocolate
• Fine Dining

Vanilla Bean Mille-Feuille

A classic French pastry elevated with delicate, crisp puff pastry layers, rich vanilla diplomat cream, and a striking translucent sugar shard.

• French
• Pastry
• Vegetarian

Sautéed Leafy Greens with Almonds

Healthy and vibrant sautéed leafy greens, topped with toasted sliced almonds, served in a rustic wooden bowl.

• Vegan
• Gluten-Free
• Healthy

Artisan Bruschetta Board

A wooden board featuring three types of rustic bruschetta: fresh tomato and basil, sautéed mushrooms, and a rich mushroom pâté.

• Italian
• Tapas

Fish en Papillote

A healthy and fragrant dish of white fish baked in parchment paper with olives, capers, garlic, and fresh thyme.

• Seafood
• Mediterranean
• Healthy

Gourmet Charcuterie and Cheese Slate

An abundant slate board loaded with thinly sliced prosciutto, salami, a selection of hard and blue cheeses, marinated artichokes, and olives.

• Charcuterie
• Tapas
• Meat

Premium Sushi Selection

An elegant sushi presentation featuring a thick futomaki roll with tamago and tuna, alongside rich sea urchin and salmon roe gunkan maki.

• Japanese
• Sushi
• Seafood